How long to bake meatloaf at 350?
Are you a home cook wondering how long to bake your meatloaf at 350°F? Working with the right temperature is critical for achieving delicious results, however, it can seem intimidating without guidance. In this post, we’ll provide all of the information and tips you need to master baking your meatloaf at 350°F — from what kind of ingredients to pick based on taste preferences to proper internal temperatures for safety and flavor. Read on for everything there is to know about cooking up perfect versions every single time!
What is the recommended cooking temperature for meatloaf?
To ensure your meatloaf is safe and satisfying, cook it to an internal temperature of 165℉. Invest in a meat thermometer to ensure doneness. As meatloaf is a delicious meal, perfecting it requires mastery of the right tools and techniques.
How can you determine if a meatloaf is thoroughly cooked?
For a meatloaf that’s both safe to eat and flavorful, it’s crucial to ensure it’s cooked thoroughly. To achieve this, use a food thermometer to check its internal temperature, which should reach at least 165 degrees.
Which method is preferable for cooking meatloaf: covered or uncovered?
For optimal results, cover your meatloaf with foil at the beginning of the baking process to keep its moisture intact. Uncover and bake for the final 15 minutes to give it that perfect brown finish.
How long to bake meatloaf at 350?
The perfect meatloaf requires knowledge of cooking times and internal temperature. For a standard size, the ideal cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow.
But to make sure that your meatloaf is cooked to perfection, reach for a meat thermometer – the best tool in any kitchen. Keep an eye on your thermometer and 160°F will give you an ideal and delicious meatloaf.
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How long to bake meatloaf at 350 In foil?
If you’d like to cook your meatloaf in foil, preheat your oven to 350°F and foil the top of the pan. Reduce the baking time by 10-15 minutes. Bake for about 20-30 minutes per pound, or until the internal temperature reaches 160°F when tested with a food thermometer.
How long to bake Chicken meatloaf at 350?
Chicken meatloaf requires a slightly lower temperature. Set your oven to 325°F and bake for 35-45 minutes per pound of chicken. Always check the internal temperature with a thermometer, which should read 165°F.
How long to bake 1 lb meatloaf at 350?
For a 1 lb meatloaf, you can expect your meal to be ready in about 35-45 minutes baking at 350°F. A good rule of thumb is to bake the meatloaf for around 30 mins per pound.
How long do you cook a 2lb meatloaf at 350?
If you’re baking a 2lb meatloaf at 350°F, it should take between 70 – 90 minutes to cook.
How long to cook 3 lb meatloaf at 350?
To cook a 3lb meatloaf at 350°F, you’ll need to bake it for about 1 hour and 45 minutes. Again, use a meat thermometer to ensure your meatloaf is cooked through (165℉). Baking times can change depending on the size of the loaf so be sure to keep an eye on it and check for doneness with a meat thermometer.
How long to cook 3 lb turkey meatloaf at 350?
For a 3 lb turkey meatloaf cooked at 350°F, the cooking time should be approximately 1 hour and 15 minutes. Again, as with all meats, use a food thermometer to check for doneness.
How long to cook 5 lb meatloaf at 350?
For a 5-pound meatloaf, you should be cooking at 350°F for around 3¼ hours. That’s roughly 45 minutes per pound of meatloaf.
How long to bake mini meatloaf at 350?
Mini meatloaves bake much faster than their larger counterparts and require shorter cooking times. Generally, mini-meatloaves cooked at 350°F take around 20 to 25 minutes.
How long to cook meatloaf muffins at 350?
If you’re looking to whip up some tasty meatloaf muffins, the same temperature and rule of thumb apply, although the cooking time will be shorter. At 350°F, it should take about 15-20 minutes to cook one piece of meatloaf muffin.
How long to cook a small meatloaf at 350?
Smaller meatloaves can be done in a flash. Generally, you will want to cook your small loaf for 15-20 minutes at 350°F.
How long to cook meatloaf in the oven at 350?
Depending on the size of your meatloaf, it can take anywhere from 35–45 minutes to cook at 350°F.
How long to cook meatloaf at 350 in a convection oven?
In a convection oven, the cooking time will be shorter than baking in a standard oven. For example, 1 pound of meatloaf should cook at 350°F for about 25-30 minutes in a convection oven.
How long to cook meatloaf at 350 in Microwave?
Cooking meatloaf in a microwave oven is possible and it does save time. Place the cooked meatloaf in a microwavable container with 1/4 cup of water. Cover and cook for 8 to 10 minutes on high power or until the internal temperature reaches 165°F. Stir after every 3 minutes to prevent drying out the edges. Let the meatloaf stand for 5 minutes before serving.
How long to cook meatloaf at 350 in Air Fryer?
Air fryers offer a fast and convenient way to cook your meatloaf. To bake it at 350°F in an air fryer, you can expect that 12-15 minutes will be enough for most varieties of meatloaf. If the top is still not browned after this time, then increase the temperature to 400°F and cook for an additional 3-5 minutes.
How long to cook Frozen meatloaf at 350?
When baking frozen meatloaf, the cooking time will be longer than if it is fresh. Generally speaking, you should plan on baking a frozen meatloaf at 350°F for about 45 to 55 minutes per pound.
What is the defrost time required for meatloaf before baking?
Defrosting frozen meatloaf is an essential step to thoroughly cook it. However, it’s important to follow safety measures to avoid health risks.
When defrosting meatloaf, the safest option is to use a refrigerator. It might take up to 24 hours, but it ensures that the meatloaf maintains a consistent temperature and prevents bacterial growth.
If you’re running short on time, you can defrost the meatloaf on the counter. Nonetheless, it should take no less than 12 hours because you want to avoid the surface of the meatloaf from reaching a temperature above 41°F.
Which ingredients are needed to bake meatloaf at 350 degrees?
For the juiciest and most flavorful meatloaf, follow these pro tips:
-Choose lean ground beef with at least 90% fat-free content for a healthy and satisfying meal.
-Mix breadcrumbs into your meatloaf blend to accentuate the flavors and enhance the texture.
-A dash of meatloaf seasoning loaded with fragrant herbs and savory spices takes your meatloaf to the next level.
-For the perfect finishing touch, add a sweet and tangy meatloaf glaze that brings all these delicious flavors together, and stand out from the competition with your mouth-watering creation!
What is the recipe for making meatloaf at 350 degrees?
Looking to make a delicious meatloaf that your family and friends will love? Follow these simple steps for a tasty dish that’s sure to impress.
First, preheat your oven to 350 degrees F and prep a loaf pan by spraying it with nonstick spray.
In a large mixing bowl, combine ground beef, onion, eggs, garlic, ketchup, Worcestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper. Mix everything thoroughly.
Once your loaf pan is prepped, add the meatloaf mixture to it and bake at 350 degrees F for 40 minutes.
While the meatloaf cooks, you can prepare a delicious glaze to go on top. In a small bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Whisk everything together until the ingredients are evenly distributed.
When the meatloaf has just 15 minutes left to cook, brush the glaze evenly over the top. Then, continue baking until done.
After five minutes of cooling, you’re ready to serve your delicious meatloaf! Add a sprinkle of fresh parsley on top for a perfect finishing touch.
How to cook meatloaf in a skillet?
To prepare the meatloaves, use your hands to combine one-fourth cup each of tomato soup, ground beef, bread crumbs, chopped onion, and a beaten egg in a large bowl. Season with salt and pepper, then shape the mixture into two loaves.
Heat a large, deep skillet over medium-high heat and brown the meatloaves. Reduce heat to medium, cover the skillet, and let it simmer gently for around 25 minutes, or until the meat is wholly cooked.
After removing excess fat from the skillet, stir in mustard, water, and the remaining tomato soup. To top it off, sprinkle mozzarella cheese before letting it simmer, uncovered, for ten minutes while occasionally stirring the sauce.
How can you reduce the cooking time of meatloaf in the oven at 350 degrees?
To save time when cooking meatloaf, an electric pressure cooker is a convenient option over conventional oven bake. Preheat the pressure cooker to 350℉, then cook the meatloaf for 25-30 minutes, or until the internal temperature hits 160℉. Don’t forget to check the temperature before serving.
For that ever-in-a-hurry, microwaving your meatloaf is also an option at 350℉. Just place it in a steam-releasing container and cook for 10 minutes per pound, rotating every two minutes to ensure even cooking.
What is the process for freezing baked meatloaf at 350 degrees?
After ensuring that your baked meatloaf has cooled to room temperature, store leftovers in an airtight container before transferring them to the refrigerator where they will stay fresh for 3 to 4 days. Proper storage will keep your delicious dish from becoming spoiled.
How to reheat baked meatloaf at 350 degrees?
It is recommended to let your meatloaf cool before storing leftovers. Afterward, transfer them to an airtight container and safely store them in the freezer for up to 2 months. This will keep your delicious dish fresher for longer.
How To Reheat Baked Meatloaf At 350?
To prepare the meatloaf, begin by preheating your oven to 250 degrees Fahrenheit.
Place the seasoned meat mixture into a loaf pan or baking dish and add a few drops of beef stock, water, or gravy for extra flavor.
Don’t add too much, though, a spoonful should be sufficient. Cover the dish with aluminum foil, pop it in the oven, and wait patiently for the next 20 to 25 minutes while it cooks.
Once the timer goes off, check to make sure it’s heated uniformly throughout, and enjoy your delicious, juicy meatloaf!
Classic Meatloaf Recipe – 2lbs – Baked at 350 Degrees Fahrenheit
This classic meatloaf recipe is an all-time favorite comfort food that will make a delicious and easy family dinner. With the perfect blend of seasonings, binders, and other ingredients, let’s dive into how to create the most savory meatloaf baked at 350 degrees Fahrenheit.
Ingredients:
- 1 lb ground beef (80% lean)
- 1 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 2 tbsp apple cider vinegar
- 1 tbsp mustard
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, combine breadcrumbs and milk. Let them sit for a few minutes until the milk is fully absorbed.
- Mix the meatloaf: In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, milk-soaked breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, parsley, thyme, salt, and black pepper. Mix everything together, preferably with your hands, until well combined.
- Shape the meatloaf: Transfer the mixture onto a parchment-lined baking sheet or a loaf pan coated with non-stick cooking spray. Shape the mixture into a loaf shape. Be cautious not to over-compress or pack the mixture, as it can make the meatloaf dense and chewy.
- Prepare and apply the glaze: In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake the meatloaf at 350°F for approximately 55-65 minutes, or until the internal temperature reaches 160 degrees Fahrenheit when checked with an instant-read or meat thermometer.
- Rest and serve: Remove the meatloaf from the oven and allow it to rest for about 10-15 minutes before slicing and serving.
Tips for Perfect Meatloaf at 350
- Oven temperature accuracy: Ensure your oven is calibrated and maintain the correct temperature. An oven thermometer can be helpful to make sure the temperature setting matches the actual inside temperature.
- Size of the meatloaf: If you change the size of the meatloaf, adjust the cooking time accordingly. Thicker meatloaf will take longer to cook, whereas a flatter or thinner meatloaf will cook faster.
- High-altitude cooking: If you’re cooking your meatloaf at high altitudes (above 3000 feet), the cooking time may need to be slightly increased. Keep an eye on the internal temperature of the meatloaf and look for it to reach 160 degrees Fahrenheit.
- Use a meat thermometer: Check the doneness of your meatloaf regularly with a meat thermometer. Insert it into the center of the meatloaf to make sure it has reached an internal temperature of 160°F before serving.
How can you determine if meatloaf is fully cooked?
The best and most accurate way to determine if your meatloaf is fully cooked is to check the internal temperature with a meat thermometer.
When inserted into the center of the meatloaf, it should read 160°F before serving.
Additionally, you can also look for clear juices running from the loaf or wait until the surface of the meatloaf is no longer pink before taking it out of the oven.
What are some side dishes that go well with baked meatloaf at 350 degrees?
There are many side dishes that go well with a classic meatloaf baked at 350 degrees.
Some of the most popular options include mashed potatoes, roasted or steamed vegetables, macaroni and cheese, green beans, corn on the cob, baked beans, coleslaw, and potato salad.
You can also consider adding a simple side salad of mixed greens or a light vinaigrette.
For additional flavor, try serving your meatloaf with a dollop of ketchup, barbecue sauce, or horseradish mayonnaise.
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FAQs About How long to bake meatloaf at 350?
Is it necessary to cover meatloaf when baking?
It is not necessary to cover meatloaf when baking, but it can help retain moisture.
What temperature is recommended for baking meatloaf?
The recommended temperature for baking meatloaf is 350 degrees Fahrenheit.
What is the ideal cooking time and temperature for meatloaf?
The ideal cooking time and temperature for meatloaf is around 1 hour at 350 degrees Fahrenheit.
What is the key to making a moist meatloaf?
The key to making a moist meatloaf is to use a mixture of meat with some fat content, keep the meatloaf covered while baking, and avoid overmixing the ingredients.
What is the purpose of adding milk to meatloaf?
The purpose of adding milk to meatloaf is to add moisture and flavor to the meat.
How can you prevent overcooking meatloaf?
To prevent overcooking meatloaf, it’s important to monitor the internal temperature and remove it from the oven when it reaches 160 degrees Fahrenheit.
Is it better to cook meatloaf in glass or metal?
It is better to cook meatloaf in a metal pan as it conducts heat more evenly than glass.
How can you tell if meatloaf is cooked without using a thermometer?
It is better to cook meatloaf in a metal pan as it conducts heat more evenly than glass.
Should the meatloaf be covered while baking?
Whether or not to cover the meatloaf while baking is a matter of personal preference, but covering it can help retain moisture.
How can you determine if meatloaf is fully cooked without using a thermometer?
You can determine if meatloaf is fully cooked by checking the internal temperature with a meat thermometer or by looking for signs of doneness such as a golden brown crust or juices running clear.
What is the Celsius temperature for cooking meatloaf?
The Celsius temperature for cooking meatloaf is around 175 degrees.
How long should meatloaf be allowed to rest before slicing?
Meatloaf should be allowed to rest for 10-15 minutes before slicing to allow the juices to redistribute and prevent them from spilling out.
Why is bread added to the bottom of meatloaf?
Bread is added to the bottom of the meatloaf to absorb excess fat and moisture during cooking.
Do you need to add water to the bottom of the meatloaf while baking?
It’s not necessary to add water to the bottom of the meatloaf while baking as the meat will release its own juices as it cooks.
Can meatloaf be baked on a sheet pan at 350 degrees?
It’s not necessary to add water to the bottom of the meatloaf while baking as the meat will release its own juices as it cooks.
Can meatloaf be frozen before or after baking?
Yes, meatloaf can be frozen before or after baking.
Conclusion: How Long To Bake Meatloaf At 350?
The exact baking time for your meatloaf will depend on its size and type. Generally, baking 1 lb of regular meatloaf at 350°F should take about 35-45 minutes. A 3 lb meatloaf should take around 1 hour and 45 minutes, while a 5 lb one should need approximately 3¼ hours. If you’re using a convection oven or microwave, the cooking time will be lesser. Frozen meatloaves might require longer cooking times as well. To ensure your dish is cooked through, use a food thermometer to check whether it has reached an internal temperature of 165°F.
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!