How long to bake meatloaf at 400?
Cooking a great meatloaf doesn’t have to be difficult; with just a few simple steps, you too can enjoy this classic comfort food without ever having to worry that it will come out dry or still partially raw. While the secret to how long to bake meatloaf at 400°F might seem complicated, we’re here today to simplify things and show you exactly what cooking time is required for perfect results. With this ultimate guide, you’ll get easy-to-follow baking times and temperature guidelines for all types of meatloaves so that every time your dish turns out perfectly cooked and full of flavor. Keep reading to learn more!
What is the perfect temperature for making meatloaf?
When it comes to baking meatloaf, achieving the optimal temperature is key. For the best results, cook at 400 degrees Fahrenheit, ensuring the meatloaf stays perfectly moist without drying out. If the temperature is too high, the crust will burn, while the center remains undercooked. Conversely, if the temperature is too low, the coveted, crispy crust will not form. Keep these guidelines in mind to create a delicious meatloaf.
How long to bake meatloaf at 400?
When baking a meatloaf at 400°F, it will take roughly 40 minutes for the internal temperature to reach the recommended 165°F.
However, keep in mind that the cooking time may vary depending on size, altitude, and oven type. I recommend checking for doneness around the 30-minute mark and every 10 minutes afterward.
Once it is cooked, let the meatloaf rest for 10 minutes before serving, allowing its mouth-watering flavors and juices to settle back into the dish.
How Long To Bake Pork Meatloaf At 400?
Pork-based meatloaves tend to require longer baking times than those made with beef or turkey. To ensure the pork is cooked through, bake at 400°F for around 50 minutes and check for doneness using a food thermometer. If needed, cover the meatloaf with aluminum foil during the last 10 minutes of cooking to prevent any burning.
How long to cook Beef meatloaf at 400?
Beef meatloaf will take approximately 40 minutes to cook at 400°F. During the cooking process, make sure to check for doneness and rotate your pan halfway through to ensure even baking. As always, let the dish rest for 10 minutes before serving.
How long to cook chicken meatloaf at 400?
When it comes to cooking chicken meatloaf, the same temperature and timing apply; cook at 400°F for 40 minutes or until the internal temperature reaches 165°F.
However, as mentioned before, these times may vary depending on the size, altitude, and oven type. Additionally, since chicken has a relatively low-fat content, it could dry out if cooked too long.
This is why I suggest keeping a close eye on the dish while baking and checking for doneness every 10 minutes.
How long to cook turkey meatloaf at 400?
Turkey meatloaf requires more time than traditional beef and pork meatloaves, as it has a lower fat content. When baking a turkey-based dish at 400°F, I suggest allowing 60 minutes for the internal temperature to reach 165°F. Again, keep an eye on the oven after about 45-50 minutes of cooking and adjust the cooking time accordingly.
How long to cook a small meatloaf at 400?
For small meatloaves, baking times will be decreased. Depending on the size and shape of the loaf, bake for 25-35 minutes or until a thermometer inserted into the center reads 165°F.
How Long To Bake Medium Meatloaf At 400?
For medium-sized meatloaves, you can expect it to take roughly 45 minutes at 400°F for the internal temperature to reach 165°F. Again, check for doneness every 10 minutes after the initial 30 and adjust your cooking time accordingly.
How Long To Bake Large Meatloaf At 400?
If your meatloaf is larger than the recommended size, then it will need additional time to cook through. For a large meatloaf, you should expect to bake for approximately 50 minutes at 400°F or until it reaches an internal temperature of 165°F.
How Long To Bake Mini Meatloaf At 400?
Mini meatloaves require a slightly different approach since their smaller size means they cook faster. For mini meatloaves, bake at 400°F for 25-30 minutes or until the internal temperature reads 165°F. Again, you may need to adjust this time based on your oven type and altitude.
How Long To Bake Crispy Meatloaf At 400?
For the perfect crispy crust, you’ll need to bake your meatloaf at 400°F for about 40 minutes. To get an even crispier outer layer, increase cooking time by up to 15 minutes. Keep an eye on it during the last few minutes of baking so that it doesn’t burn.
How Long To Bake Moist Meatloaf At 400?
For the moistest and most flavorful meatloaf, you should bake it at 400°F for around 40 minutes. However, if your recipe calls for additional ingredients such as eggs or breadcrumbs that can make the dish dense, an extra 5-10 minutes may be necessary to reach the recommended 165°F internal temperature.
How Long To Cook 1 Pound Of Meatloaf At 400 Degrees?
If you’re baking a 1-pound meatloaf at 400°F, it will take approximately 35 minutes for the internal temperature to reach 165°F. Again, please note that this may vary slightly depending on oven type, altitude, and size. As with all recipes, when it comes to doneness be sure to check your food periodically.
Once the meatloaf has reached an internal temperature of 165°F, let it rest for 10 minutes before serving. This ensures that all of its delicious juices and flavors stay sealed within the dish so that each bite is full of flavor.
How long to cook 1 lb meatloaf at 400?
If your meatloaf is 1 lb, you will need to bake it for approximately 30 minutes at 400°F. As with any recipe, I suggest checking the temperature using a food thermometer after 25 minutes. Once it reaches 160°F internally and the top is golden brown in color, it should be ready! Allow 10 minutes of cooling time before serving.
How long to cook 2 lb meatloaf at 400?
If you’re baking 2-pound meatloaf, the suggested cooking time is 1 hour and 10 minutes at 400°F. However, if you find that it needs more time in the oven, check for doneness every 15 minutes until it reaches 165°F internal temperature.
How long to cook 3 lb meatloaf at 400 degrees?
For a 3-pound meatloaf, you will need to bake it at 400°F for approximately one hour. To ensure that the internal temperature of your cooked meatloaf reaches 165°F, use an instant-read thermometer and check it around the 45-minute mark. Give the dish another 10 minutes if necessary before serving.
How long to cook 4lb meatloaf at 400?
For a 4lb meatloaf, the cooking time at 400°F should be around 1 hour and 10 minutes. Keep in mind that this can vary depending on size, altitude, and oven type. Be sure to check for doneness every 10 minutes after the 50-minute mark to ensure your meatloaf reaches an internal temperature of 165°F. Once it is cooked, let the meatloaf rest for 10 minutes before serving.
How long to cook a 5 lb meatloaf at 400?
If you are baking a 5 lb meatloaf at 400°F, it will take approximately 2 hours for the internal temperature to reach 165°F.
How long to cook 15 lb meatloaf at 400?
Cooking a 15 lb meatloaf will take around 1 hour 40 minutes at 400°F. Before inserting the thermometer, make sure that the center of the meatloaf is completely cooked through.
To be on the safe side, you should start checking for doneness after 70 minutes, and then every 10 minutes afterward. When done, let the meatloaf rest for 10 minutes before serving so that its flavors and juices can settle.
How Long to Cook Frozen Meatloaf at 400°F?
At 400°F, a frozen meatloaf should take around 55-65 minutes before the internal temperature reaches 165°F and the loaf is cooked through. Again, keep an eye on the dish to ensure it doesn’t overcook or become dry.
How long to bake meatloaf at 400 In foil?
If you choose to cook your meatloaf in foil, the baking time will be slightly longer. For optimal results, wrap the entire loaf in a single layer of aluminum foil and bake for 45 minutes at 400°F. Then carefully remove the foil and continue baking for 15-20 more minutes until it reaches an internal temperature of 165°F.
How Long To Cook Meatloaf At 400 In The Air Fryer?
If you’re looking to make your meal even quicker, try cooking your meatloaf in the air fryer at 400 degrees Fahrenheit for just 12-15 minutes. This shorter baking time will leave you with a juicy and flavorful center.
How long to bake meatloaf at 400 In the oven?
Baking a meatloaf in the oven at 400°F will take around 40 minutes, but keep in mind that this time might vary depending on the size and type of oven. Check for doneness every 10 minutes after the 30-minute mark to ensure even cooking all the way through. Let rest for 10 minutes before serving to allow flavors and juices to settle.
Is it possible to prepare meatloaf in advance and bake it later?
Meatloaf lovers, rejoice! Here’s a pro tip to make your weeknight dinners a breeze. Planning to serve up some delicious meatloaf?
You can easily prepare it ahead of time and refrigerate it overnight for maximum convenience.
Just wrap it up in foil or plastic wrap and when you’re ready to cook, simply bake for 40 minutes at 400°F or until it reaches an internal temperature of 165°F.
Ingredients for baked meatloaf.
- 3 slices of white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper
What is the baking temperature for meatloaf at 400°F?
To prepare, preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
Next, grab a food processor and pulse the bread until you get fine crumbs. Transfer them to a small mixing bowl, whisk in the milk, and set the mixture aside for 10 minutes. Periodically, give it a stir.
Now it’s time to combine the meat, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon of pepper in a large mixing bowl. Mix in the bread-milk mixture gradually with a fork. Try not to overmix as you add the bread-milk mixture.
Form the mixture into a 9-inch long and 4-5 inch broad loaf on the prepared baking sheet. Brush it with the remaining 1/4 cup of ketchup twice throughout baking, which should take 40 to 50 minutes. The meatloaf is done once an instant-read thermometer reaches 160 degrees.
Don’t forget to let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Bake Meatloaf At 400 Recipe
Servings: 6 | Prep Time: 15 minutes | Cook Time: 60 minutes
- 1 ½ lb ground meat (either beef, turkey, or a mix of both)
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion, finely diced
- 1 carrot, grated
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp ground pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- Preheat the oven: Set the oven to 400°F and line a baking sheet with parchment paper.
- Choose your preferred meat: Select either beef, turkey or a mix of both, totaling 1 ½ lb of ground meat.
- Prepare the ingredients: In a large bowl, combine the breadcrumbs and milk, letting them soak for about 5 minutes to soften. Next, add the ground meat, onion, carrot, egg, garlic, Worcestershire sauce, tomato paste, salt, pepper, thyme, oregano, and red pepper flakes (optional) to the breadcrumb mixture.
- Mix thoroughly: Gently mix all the ingredients using your hands until they are well combined but do not overmix.
- Shape the meatloaf: Transfer the mixture to your prepared baking sheet and shape it into a loaf, roughly 10 inches long, 5 inches wide, and 2 inches tall.
- Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 160°F. The exact time may vary depending on the weight of the meat, the type of oven, and the elevation. Keep an eye on the meatloaf and check the internal temperature with a meat thermometer to ensure doneness.
- Rest and serve: Allow the meatloaf to rest for about 10 minutes before slicing. This will help the meatloaf retain its juices and make it easier to slice.
- Serve: Serve your delicious meatloaf with your choice of side dishes, such as mashed potatoes, green beans, or a simple salad.
Tips and Tricks
- Feel free to experiment with different spices or add-ins for a unique twist on the classic meatloaf. Some ideas include swapping out the thyme and oregano for Italian seasoning or adding grated cheese to the meat mixture.
- For an Asian-inspired variation, try replacing the Worcestershire sauce with soy sauce and adding a tablespoon of hoisin sauce to the glaze.
- If you’re looking for a topping with a little tang, consider using barbecue sauce instead of ketchup in the glaze.
- For a healthier option, you could replace the breadcrumbs with whole-grain breadcrumbs or ground oats and use low-fat ground beef or turkey. You can also use this recipe to make a more compact mini-loaf or muffin tin meatloaves.
What is the best way to store leftover meatloaf?
To ensure safety and quality, it is best to refrigerate cooked meatloaf in shallow, airtight containers or wrap them securely in heavy-duty aluminum foil or plastic wrap. When stored correctly, cooked meatloaf can last in the fridge for 3 to 4 days.
Can leftover meatloaf be frozen?
Yes. To expand the shelf life of cooked meatloaf, freezing is an option. You can freeze your meatloaf by keeping it in closed airtight containers, or by wrapping it securely in heavy-duty aluminum foil or freezer wrap. Cooked meatloaf with sauce freezes well, but cooked dry meatloaf may become too mushy when thawed. Generally, it can last for up to three to four months in a freezer.
What are some side dishes that can be served with meatloaf at 400°F?
Mashed potatoes, macaroni, and cheese, roasted vegetables, steamed broccoli, or a simple salad are all excellent side dishes to serve with meatloaf cooked at 400°F. For something extra special, try pairing your dish with garlic bread topped with melted butter or cheesy biscuits. A creamy dip such as ranch dressing is also a great accompaniment for meatloaf. To finish off the meal, top it with a light dessert such as fresh fruit or ice cream.
FAQs About How long to bake meatloaf at 400?
What is the recommended duration for baking meatloaf?
The recommended duration for baking meatloaf depends on the weight and thickness of the meatloaf. As a general rule, it should be baked at 350°F for approximately 1 hour per pound.
Can a vegan meatloaf be made?
Yes, a vegan meatloaf can be made using plant-based protein sources such as lentils, beans, tofu, or seitan as a base instead of meat.
Is the addition of eggs necessary to make meatloaf?
Eggs are often added to meatloaf as a binding agent to hold the ingredients together and prevent it from falling apart during cooking. However, there are alternatives such as breadcrumbs, oats, or flaxseed that can be used instead.
What is the purpose of using milk in meatloaf recipes?
Milk is used in meatloaf recipes to help keep the meatloaf moist and tender. It can also help to add flavor and richness to the dish.
Do you need a loaf pan to cook meatloaf?
No, a loaf pan is not required to cook meatloaf. It can be shaped into a loaf and placed directly on a baking sheet or cooked in a casserole dish.
Is it safe to consume slightly pink meatloaf?
It is generally safe to consume slightly pink meatloaf as long as it has reached an internal temperature of 160°F to kill any harmful bacteria.
How can I prevent my meatloaf from falling apart?
To prevent meatloaf from falling apart, make sure to use a binding agent such as eggs or breadcrumbs and avoid overmixing the ingredients.
Is it possible to cook meatloaf overnight at 400 degrees?
It is not recommended to cook meatloaf overnight at 400 degrees as it may result in overcooked or burnt meatloaf. It should be baked for the recommended duration at the appropriate temperature.
What is the best instant-read thermometer for measuring baking temperature?
The best instant-read thermometer for measuring baking temperature is one that is accurate and easy to read such as the ThermoPro TP03A or the Lavatools Javelin PRO Duo.
Can vegetables be added to meatloaf?
Yes, vegetables can be added to meatloaf for added flavor and nutrition.
Is a loaf pan required to make meatloaf?
No, a loaf pan is not required to make meatloaf. It can be shaped into a loaf and placed directly on a baking sheet or cooked in a casserole dish.
Can meatloaf be cooked in a crockpot?
Yes, meatloaf can be cooked in a crockpot. It should be cooked on low heat for 6-8 hours or until fully cooked.
Should meatloaf be baked covered or uncovered?
Meatloaf can be baked covered or uncovered depending on personal preference. Baking it uncovered will result in a crustier exterior while covering it will keep the moisture in the meatloaf.
How can I determine if my meatloaf is fully cooked?
You can determine if your meatloaf is fully cooked by using an instant-read thermometer to check the internal temperature. It should reach a minimum of 160°F.
What is the best method for keeping meatloaf moist?
The best method for keeping meatloaf moist is to avoid overcooking it and to add moisture-rich ingredients such as milk, broth, or vegetables.
Should the fat from meatloaf be drained?
It is recommended to drain the excess fat from meatloaf to reduce the calorie and fat content and prevent a greasy texture.
How long does it take to cook frozen meatloaf?
Frozen meatloaf can take approximately 1 to 1 1/2 hours to cook in a 350°F oven, depending on the size and thickness.
Is it better to freeze uncooked or cooked meatloaf?
It is better to freeze uncooked meatloaf as it will retain its texture and flavor better than cooked meatloaf.
What is the best way to thaw frozen meatloaf?
The best way to thaw frozen meatloaf is to transfer it to the refrigerator and let it thaw overnight. It can also be thawed in the microwave or by placing it in a sealed plastic bag and submerging it in cold water.
Conclusion: How long to bake meatloaf at 400?
The cooking time for a 400°F oven varies depending on the size of your meatloaf. Generally, an average-sized 2 lb meatloaf requires 1 hour and 10 minutes in the oven; 3lbs will take around 1 hour; 4 lbs require 1 hour and 10 minutes; 5 lbs takes about 2 hours; 15 lbs needs at least 1 hour and 40 minutes.
If you’re baking your meatloaf in foil, the cooking time will be slightly longer. You can reduce the baking time by using an air fryer or convection oven.
To ensure that your cooked meatloaf reaches an internal temperature of 165°F, use an instant-read thermometer and check it around the 30-minute mark (for 2-3 lb loaves) or 45-minute mark (for 4, 5, and 15lbs). Once done, let the meatloaf rest for 10 minutes before serving.
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!