How long to cook tri tip on Traeger at 350?
For a good reason, Tri-tip is a popular cut among BBQ aficionados. However, cooking it to perfection can be a learning curve, especially on a Traeger grill. But fear not; with some guidance and persistence, you’ll master the art of BBQing delicious, juicy tri-tip over your Traeger in no time!
This post will provide clear instructions so you know exactly how long to cook tri-tip on a Traeger at 350 degrees Fahrenheit to get restaurant-quality results every single time. Get ready to impress your guests by learning this easy-to-follow technique for making ideal tri-tips — not overdone or dry!
Where does the tri-tip originate?
Tri-tip steak is a delicious cut of beef that has become an American BBQ staple. With its origins dating back to the 1950s Santa Maria market, it was previously used for ground beef or stew meats. However, it’s now gaining wider recognition and featuring more frequently at meat counters and butcher shops.
If you’re yet to try this mouth-watering steak, fire up your grill today and get ready for succulent flavors like never before with whole tri-tip steaks.
Where can you find the tri-tip?
If you’re looking for a genuinely scrumptious twist on the quintessential Texas beef experience, there’s nothing like grilling up a tri-tip steak on a Traeger.
While this delectable cut may be less celebrated outside of Washington state, where it’s a local favorite, you can typically find it at most butchers and supermarkets.
And if you can’t get your hands on it, there’s no shame in asking your butcher to order it for you.
Why this smoked tri-tip recipe is so good?
The smoked tri-tip recipe is incredibly popular and delicious for many reasons. The perfectly smoked meat’s savory aroma and visual appeal draw us in, while the tender and juicy texture with a smoky crust invites us to savor every bite.
Tri-tip: a flavorful and tender cut of beef known for its rich marbling and beefy taste, making it an excellent choice for smoking. When smoked, it develops a smoky, melt-in-your-mouth texture that food enthusiasts crave.
Smoked to perfection, the tri-tip infuses with a distinct smoky flavor that adds depth and complexity to the meat. Combining the natural beef flavors with the smokiness creates a delicious taste experience with endless flavor possibilities, as it can be seasoned with various herbs, spices, and marinades, allowing for a personal touch.
The slow cooking process used in smoking breaks down the connective tissues, resulting in a tender and juicy texture that is incredibly satisfying to bite into. Tenderized meat, infused with flavors, creates a unique and enjoyable choice for meat lovers that is a real crowd-pleaser at gatherings, barbecues, and more.
Although smoking requires low and slow cooking, the time and effort put into it contribute to the result’s deliciousness. Smoking helps maintain the meat’s moisture and allows the flavors to develop gradually.
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How long to cook tri-tip on Traeger at 350?
Thanks to Traeger smokers, achieving the succulent and tender taste of restaurant-style tri-tip is easier than ever before! Set your temperature to 350°F, toss in the meat, and let the smoker do its magic—no more pressing need to monitor the grill constantly.
After 1½ -2 hours, allow the meat to rest for 15 minutes before cutting to unlock the optimum moist texture and flavor. Perfect for sharing with friends and family, the Traeger-smoked tri-tip’s versatility invites tantalizing sandwich creations and satisfying meal pairings.
What temperature should set the Traeger to smoke the tri-tip?
The temperature to smoke the tri-tip on a Traeger should be set to 350°F. This will ensure that the connective tissues are broken down and your tri-tip is cooked thoroughly while maintaining its juicy texture and flavor.
The recommended cook time for a 3-4lb piece of tri-tip at this temperature is 1½ -2 hours, but you should always check the internal temperature of the meat to ensure it has reached 145°F before serving.
Remember to let your tri-tip rest for 15 minutes after cooking and before cutting into it so that all those delicious juices remain contained inside instead of running out onto the cutting board.
Prepare the Tri Tip for the Smoker:
For a succulent and flavorful tri-tip, follow these steps:
Choose a well-marbled cut: Opt for a tri-tip with fat evenly distributed throughout the meat to ensure optimum juiciness and flavor.
Trim excess fat: Too much fat can ruin your meal; be sure to trim the surface to a thin layer, adding flavor and moisture during the smoking process.
Add some seasoning: Add a dry rub or marinade to enhance the flavor. A popular seasoning blend includes salt, black pepper, garlic powder, onion powder, paprika, and any other spices of your choice. Rub the mixture onto all sides of the meat and let it sit for at least 30 minutes to optimize flavor.
Marinate overnight (optional): If you prefer a more intense flavor, marinate the tri-tip overnight using soy sauce, Worcestershire sauce, olive oil, garlic, herbs, and spices. Ensure the meat is well-coated, and refrigerate in a sealed container or plastic bag.
Preheat your smoker: Preheat your smoker to 225-250°F (107-121°C) and get ready for the magic to happen. Watch as the flavors develop and the meat becomes tender.
Prepare the smoke: Add your preferred wood chips or chunks to the smoker box or directly onto the charcoal if you use a charcoal smoker. Mesquite, hickory, oak, or a combination of these are popular wood choices for beef. The type of wood you choose will contribute to the final flavor of the smoked tri-tip.
Follow these steps, and you’ll have a savory and delectable meal that’s sure to impress!
Meat thermometer recommendations:
Cooking delicious food consistently can be challenging unless you have the right equipment. At Sip Bite Go, we know the importance of precision in the kitchen and want to share our top thermometer picks with you.
First up is the Meater Thermometer. It’s wireless and connects to an app on your phone, allowing you to go about your business while keeping an eye on your food’s temperature. If you prefer a more traditional version, ThermoPro Digital is another excellent option. It comes with a connecting wire and provides instant readings outside of your oven or grill.
We recommend investing in an instant-read digital thermometer with an automated alert system – like the ThermoPro TP20 Wireless Meat Thermometer. It’s a step up from the other two and comes with dual probes that simultaneously monitor two pieces of meat. The thermometer beeps when your meat reaches the desired temperature, and its heat-resistant, waterproof probes make it super easy to clean.
If you’re feeling like a pro, you can even set a timer that sets off an alarm when your food is done to perfection. Our selections are user-friendly and easy to use, with easy-to-read digital displays and backlit screens.
Gone are the days of second-guessing whether your food is done or not. With these great thermometer picks, you can confidently cook your culinary creations, no matter what’s on the menu.
How to slice a tri-tip steak?
To get the most out of your tri-tip steak, ensure it is sliced correctly. Start by placing the steak on a clean cutting board and using a sharp knife to slice against the grain of the steak. Slice the steak into thin slices for maximum tenderness and flavor.
It is important to ensure you are slicing in a consistent direction and with even pressure. If the slices vary in thickness, some will be overcooked while others will be undercooked. To ensure all of your slices are cooked evenly, use a slicing guide or ruler to ensure each piece is the same size.
The last step is to cut the steak into smaller pieces. This ensures that each bite is flavorful and the steak stays juicy. To do this, cut the steak into thirds or fourths, depending on its size. Then turn the piece so that it is perpendicular to the grain of the meat and cut across it into thin strips.
Do you need to marinate the tri-tip before smoking it?
Marinating your tri-tip before smoking is not essential, but it can add flavor.
Marinated tri-tip takes on a unique flavor that complements the smoky notes from the smoker.
When marinating tri-tip, use acidic ingredients like balsamic vinegar or citrus juice to help tenderize the meat and infuse it with flavor.
Mix the acidic ingredients with savory flavors like garlic, onion, and herbs for a more intense marinade.
Cover the meat completely and leave it in the fridge for at least two hours before smoking. If you have time, let it marinate overnight for maximum flavor.
What is the seasoning on the tri-tip on Traeger?
Traeger is a wood-fired grill that can add smoky flavor to your tri-tip. The type of seasoning you choose will depend largely on your personal preference, but we recommend starting with a simple rub or marinade.
Mix salt, black pepper, garlic powder, onion powder, and paprika for a basic rub. Sprinkle the rub generously onto the tri-tip and let it sit for at least 30 minutes before grilling.
If you use a marinade, mix equal parts of soy sauce, Worcestershire sauce, olive oil, garlic cloves, herbs (like oregano or thyme), and your favorite spices. Cover the tri-tip with the marinade and let it sit in the refrigerator for at least two hours before grilling.
How To Know If Tri Tip Is Done at 350?
The best way to know if the tri-tip is done at 350°F (177°C) is to use a meat thermometer.
Insert it into the thickest part of the steak and wait for the temperature to reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium.
Avoid touching any bones when measuring the temperature, and take the steak off the grill once it reaches its desired doneness.
Letting your tri-tip rest for 10 minutes will also help keep it juicy and tender. To ensure you get perfectly cooked steak every time, avoid overcooking or undercooking it.
When preparing tri-tip, always monitor the temperature and use a reliable meat thermometer to ensure the best results.
Recipe: Smoke tri-tip on Traeger at 350.
Ingredients:
– 2 lb tri-tip steak
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger grill to 350°F (177°C). Once the temperature is reached, turn on the fan and let it run for a few minutes.
2. While your Traeger is preheating, pat the tri-tip steak dry with paper towels and brush both sides with olive oil.
3. Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Generously sprinkle the seasoning over both sides of the steak and rub it in.
4. Place the tri-tip steak on the grill grates and close the lid. Cook for 10 minutes, then flip and cook for an additional 10 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
5. Once the steak is done cooking, transfer it to a cutting board and let it rest for 10 minutes before slicing it against the grain into thin strips. Serve with your favorite sides, and enjoy!
What should you serve with grilled tri-tip?
Tri-tip is a flavorful and juicy cut of meat that can be enjoyed with many different sides. Some popular accompaniments for grilled tri-tip include mashed potatoes, steamed vegetables, french fries, salads, and roasted garlic bread.
To add extra flavor to your meal, serve it with chimichurri sauce or fresh salsa. Other great options include grilled corn on the cob, baked beans, and macaroni and cheese.
Common Mistakes To Avoid When Cook Tri Tip in Oven at 350 Fahrenheit?
1. Not preheating the oven: Before cooking your tri-tip, preheat the oven to 350°F (177°C). This will ensure that the meat cooks evenly and prevent it from drying out.
2. Not searing the steak first: Searing your steak before transferring it to the oven will give it a nice browned crust and help lock in the juices. To do this, heat a skillet over high heat and add some oil. Once it’s hot, place the tri-tip steak in the pan and cook for about 2 minutes per side.
3. Not using an accurate thermometer: The best way to know when your tri-tip is done is to use a reliable thermometer. Insert it into the thickest part of the steak and wait for the temperature to reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
4. Not letting it rest: After cooking your tri-tip, rest for at least 10 minutes before slicing. This will ensure the steak retains its juices and stays tender and flavorful.
5. Overcooking: It is important to monitor the temperature of your tri-tip while it’s in the oven. Once it reaches its desired doneness, take it out of the oven to avoid overcooking.
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FAQs About How long to cook tri-tip on Traeger at 350?
How are we going to cook this quick smoked tri-tip?
You can quickly smoke a tri-tip on Traeger by setting the temperature to 350°F (177°C). Place the steak directly onto the grates and cook for 15-20 minutes, flipping once halfway through. Use a meat thermometer to make sure that it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
What type of wood or wood pellets to use?
Using wood or hardwood pellets is best when smoking tri-tip on Traeger. Popular choices include oak, mesquite, hickory, and applewood.
What sauces go with tri-tip?
Tri-tip is delicious and served with a variety of sauces. Popular options include BBQ sauce, chimichurri sauce, horseradish cream sauce, and steak sauce.
Is it an expensive steak?
Tri-tip is an affordable cut of steak. It’s a great option for those looking to save money while enjoying delicious steak.
How long does it take to cook tri-tip?
It typically takes 15-20 minutes to cook tri-tip on Traeger at 350°F (177°C). It’s important to use a meat thermometer to make sure that it reaches the correct internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
How long should I let the tri-tip rest before serving?
It’s important to let the tri-tip rest for at least 10 minutes before slicing and serving. This will ensure the steak retains its juices and stays tender and flavorful.
What temperature is tri-tip “done”?
Tri-tip is considered to be done when it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Using a reliable meat thermometer is important to ensure your steak is cooked correctly.
How do you use leftover smoked tri-tip?
Leftover smoked tri-tip can be used in a variety of dishes. Try slicing it up for sandwiches, stir-fries, tacos, or salads. It’s also delicious and served cold the next day with your favorite sides.
How long should I cook a 1-pound tri-tip at 350 degrees Fahrenheit?
1-pound tri-tip should be cooked at 350°F (177°C) for 15-20 minutes. Make sure to use a meat thermometer to make sure that it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can I use a different cooking temperature?
Yes, you can use a different cooking temperature if desired. However, make sure to adjust the cooking time accordingly. For example, if you cook at 400°F (204°C), you must reduce the cooking time to 10-15 minutes.
Can I cook the tri-tip in foil?
Yes, you can cook the tri-tip in foil. To do this, wrap the steak tightly in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes at 350°F (177°C) or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can I use a different cut of beef instead of a tri-tip?
Yes, you can use a different cut of beef instead of a tri-tip. However, it’s important to note that different cuts require different cooking times and temperatures. For example, a flank steak takes less time than a ribeye. Make sure to adjust the cooking time when using a different cut of beef.
Can I use other seasonings or marinades?
You can use other seasonings or marinades to add extra flavor to your tri-tip. Try experimenting with different herbs and spices, such as garlic powder, paprika, cumin, oregano, and thyme. You can also create a simple marinade using olive oil, vinegar, and salt.
Can I cook the tri-tip on a grill instead?
Yes, you can cook the tri-tip on a grill. To do this, preheat your grill to medium-high heat and lightly oil the grates. Place the steak directly onto the grates and cook for 8-10 minutes per side until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can I use different seasonings or marinades?
You can use different seasonings or marinades to add extra flavor to your tri-tip. Try experimenting with different herbs and spices, such as garlic powder, paprika, cumin, oregano, and thyme. You can also create a simple marinade using olive oil, vinegar, and salt.
Can I use a different cooking method?
Yes, you can use a different cooking method if desired. Popular methods include baking, grilling, and slow cooking. Adjust the cooking time accordingly when using a different cooking method.
Conclusion: How long to cook tri-tip on a Traeger at 350?
The answer is 1 ½ – 2 hours. Remember to rest your tri-tip for 15 minutes before cutting it for a tender and juicy result. With the help of your Traeger smoker, you’ll be sure to master the art of BBQing delicious tri-tip in no time!
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!