How long to grill asparagus at 400?
Asparagus is a widely known vegetable that can be cooked in many different ways, but grilling it helps bring out its unique flavor and texture. If you want to enjoy the taste of asparagus while still keeping the preparation process simple, grilling is an excellent choice. However, if you’ve never grilled asparagus before or need to know how long to grill it for optimal results, this blog post will provide all the information you need! We’ll explain why 400 degrees Fahrenheit is often recommended when grilling asparagus and how long it should stay on the grill for perfect results every time. So if you want tender, flavorful grilled asparagus fast and easy without any guesswork, keep reading!
Ingredients That You’ll Need:
For scrumptious oven-roasted asparagus, you only need five easy ingredients. Check out the recipe card below for precise measurements. Here’s what you’ll need:
-Fresh asparagus: When searching for asparagus, aim for medium-thick stalks. Avoid the super-thin or super-thick varieties that won’t give the desired taste.
-Olive oil: As a connoisseur, I prefer extra-virgin olive oil. If you’re mindful of its low smoke point, consider using refined olive or avocado. This simple switch can make a world of difference in your culinary endeavors.
-Kosher salt and black pepper: When using acceptable salt, you should reduce the amount you use to optimize your recipe.
-Garlic powder: Ensuring freshness is key in this dish. Fresh garlic enhances the overall flavor rather than using minced garlic, which unevenly coats the spears.
-Grated Parmesan: Finely grated always reigns supreme over coarsely shredded. Not only does it melt more evenly, but it also yields a smoother texture in your dishes.
Easiest Grilled Asparagus
Side dishes are the pivotal link that holds the dinner table together, uniting all courses into a cohesive meal. And, with multiple side dishes usually accompanying the main course, it’s crucial to keep recipes simple. I rely on my collection of easy and tried-and-true recipes, especially when my main system is more complex.
Take, for example, this 15-minute, 2-ingredient grilled asparagus (plus salt and pepper). The grill gives these bright green spears the perfect smoky, sweet, caramelized flavor, as the outer layer becomes tantalizingly charred and crisp while the interior stays soft and tender.
So, without further ado, here are the straightforward steps to crafting this delectable vegetable side dish.
How to Prepare Asparagus for Grilling
Prepare asparagus; two easy ways exist to eliminate the woody ends that can be tough to eat.
One option is snapping the ends to trim the asparagus by bending each stalk gently about ⅔ of the way down the stalk. The asparagus will naturally break where the woody part begins, leaving tender stalks ready for consumption.
If you’re pressed for time, you can speed up the process by lining up a handful of the asparagus in a row and using a sharp knife to cut the asparagus ⅔ of the way down the stalk.
Seasoning: less can be more with grilled asparagus. Because the fire and grill add so much flavor, olive oil, kosher salt, and freshly ground black pepper are the only flavorings you’ll need for dynamite results.
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How to Grill Asparagus at 400?
Grilled asparagus is a delicious delicacy that doesn’t have to be complicated. Here’s a simple recipe:
Please keep it simple. Start by drizzling the spears with olive oil, then give them a good toss for even coating. Remember a touch of kosher salt and pepper to make the flavors pop.
Before grilling or cooking asparagus, feel free to complete this step. Asparagus is fairly robust and won’t wilt or soften even after you add oil or kosher salt.
No need for grilled asparagus on foil. First, to prepare the grill, turn it on to medium heat, between 350° and 400°F, and scrape the grill grates clean with a brush. Don’t bother with foil. With precision, place the asparagus perpendicular to the bars ensuring they don’t fall through the grates. Close the lid and grill until the spears have reached the perfect balance of tenderness and crispiness.
Try using tongs rather than a flipper or fork to achieve perfectly even grill marks on your asparagus.
How long does it take to grill asparagus at 400?
To cook asparagus on the grill, heat the grill to 400 degrees and clean the grates. Place the asparagus stalks perpendicular to the grates and cook with the top closed, flipping them at least once to ensure even grilling. Season with your favorite toppings, salt, and pepper, and serve with loved ones. A mouthwatering dish that takes just 5-10 minutes to cook!
What’s the Best Asparagus to Grill?
When it comes to grilling asparagus, it’s crucial to choose the proper spears.
While pencil-thin spears are perfect for roasting in the oven, thick spears are a much better choice for the grill.
Not only will they not overcook or char, but you won’t have to worry about losing them through the grill grates as they cook.
To ensure you get the best results, look for firm, thick spears with a vibrant green color with ends that aren’t withered.
Grilled Asparagus Topping Ideas
Grilled asparagus is a versatile dish that can be enhanced with a squeeze of lemon.
But why not elevate your experience by trying other delicious ideas? You can indulge in browned butter and nuts as my recipe for Roasted Asparagus does.
Alternatively, drizzle the asparagus with balsamic vinegar, then garnish with tangy goat cheese and toasted pine nuts. Or, top with smoky cooked bacon and Parmesan for a burst of richness.
For those Mediterranean fans, go for dressing it up with feta cheese, sun-dried tomatoes, and chopped kalamata olives.
And let’s remember Asian-style lovers. Add ponzu sauce and toasted sesame seeds to up the flavor game.
Tips for the Best Grilled Asparagus
Grilled asparagus is an excellent option for a healthy and tasty side dish. However, it can be tricky to know precisely when it’s ready. A pro tip: test it with a fork. The texture should be tender but not mushy, and the color should be vibrant green.
Another important consideration is the type of salt you use. Table salt is more potent than the larger kosher salt flakes, so remember to scale back if using table salt.
And remember leftovers! Grilled asparagus can be reused in many dishes, such as sandwiches, frittatas, egg bakes, and salads. Thin asparagus can be broiled in a grill basket or on foil to avoid burning and make them even more delicious.
What to Serve With Grilled Asparagus
Grilled asparagus pairs beautifully with many different proteins. It’s an excellent side dish for grilled steak, chicken, pork chops, or fish. You can also serve it with roasted meats—brisket, prime rib, and turkey are great options.
It’s also an excellent accompaniment to risotto and pasta dishes and simple meals like frittatas or omelets. Pair grilled asparagus with roasted potatoes, quinoa, or couscous for a complete meal option.
Grilled asparagus is a delectable and simple side dish you can whip up quickly. With just two ingredients (plus salt and pepper), this recipe is straightforward to make and will add a delicious smokiness to any meal!
Give it a try and see for yourself how delicious it can be. With the proper preparation and seasoning, you can enjoy tender asparagus with a perfectly crisp outer layer while the interior stays soft and tender.
Grill Asparagus Nutrition Facts
Grilled asparagus is an incredibly nutritious vegetable with plenty of health benefits. One cup of cooked asparagus provides 4.5g of fiber and vitamins A, K, E, and B6. It’s also a good source of folate and thiamin.
As for minerals, grilled asparagus is an excellent source of calcium, iron, magnesium, phosphorus, and potassium.
Grilled asparagus is low in calories and fat-free, making it an ideal side dish for any meal.
How long does it take to grill asparagus at 400?
Grilled asparagus is not only a mouthwatering 15-minute side but also healthy and indulgent. For easy grilling, make sure to use thicker asparagus spears. Add a touch of tenderness and sweetness to your meal today!
Ingredients:
- 1 pound asparagus (choose thick spears)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- lemon wedges, if desired
Instructions:
Step 1: To prepare for grilling, preheat the grill to medium heat of approximately 350° to 400°F and diligently clean the grates by brushing them.
Step 2: To prepare asparagus for cooking, remove woody ends by snapping the ends off. Bend each stalk gently about ⅔ of the way down until it breaks naturally where the woody part begins. For a neater appearance, trim ends with a knife. Lastly, dispose of the discarded ends and proceed with your recipe.
Step 3:
- Arrange the asparagus spears.
- Drizzle them with olive oil.
- Toss them till they are well coated.
Season with kosher salt and black pepper, and give it another toss. To make the most out of your greens, try this!
Step 4: To grill asparagus perfectly, place the spears perpendicular to the grill grates and cook under a closed lid for 6 to 10 minutes until the spears are tender yet crispy. Remember to roll the asparagus with tongs to get those beautiful grill marks.
Step 5: Elevate this dish by delicately drizzling olive oil and a splash of refreshing lemon after transferring it to a platter. Enjoy at the temperature of your choice, either warmed or at room temperature.
Nutrition:
Calories: 54kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg
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Wrapping It Up: How long to grill asparagus at 400?
Grilling asparagus at 400 degrees Fahrenheit for 5-10 minutes will yield tender, flavorful spears with a beautiful char. Be sure to oil and season the asparagus before grilling, and use tongs to flip them over rather than a fork. And remember to close the top of the grill while cooking so that the heat stays in and the asparagus cooks evenly. With this simple guide, you can enjoy delicious grilled asparagus repeatedly!
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!