How to cook steak on electric grill?
Cooking a perfect steak is an art that requires careful attention and precision. You can quickly whip up a juicy piece of deliciousness in your home with the right methods, techniques, and tools. An electric grill can offer excellent results for steaks when used correctly.
In this blog post, we’ll show you how to cook steak on electric grill; it’s easier than it may seem! From marinades to grilling temperatures, we’ve got all the information needed to achieve restaurant-quality steaks easily. Read everything you need to know about cooking mouthwatering steaks in no time!
-Preparing a Steak for Grilling (Prepare the steak for grilling)
Before you fire up the grill, it’s important to prepare your steak to ensure it cooks to perfection properly.
Start by taking the thawed meat from the refrigerator and letting it reach room temperature. This should take around 30 to 40 minutes. Once it’s no longer cold to the touch, dry off any excess moisture using paper towels.
Next, it’s time to season your steak. Depending on the cut of meat and your personal preference, the seasoning method can vary.
But take this crucial step, as it’ll significantly enhance the flavor of your steak. Some people even go the extra mile and marinate their steak for hours to achieve a particular flavor.
Remember, grilling steak requires meticulous preparation. For easier cuts of meat like ribeye, filet, and strip steaks, sprinkle some salt and pepper and give it a light oil spray.
But you’ll need to put in a little extra effort for tougher parts like flank steaks. These cuts typically require 2 to 4 hours of marinating in the fridge before being grilled.
Make sure not to slice the steak too thin – unless you prefer it well-done. A little extra thickness will help to retain its juiciness and flavor.
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-Get Your Grill Ready
To ensure a perfectly cooked steak on your electric grill, you need to follow a few key steps.
First, prepare your grill by rubbing oil on the plate to enhance its non-stick surface.
Then, preheat the grill to 425 degrees Fahrenheit for about 20 minutes. While your grill heats up, allow your steak to rest and absorb the spices.
Once your grill is well heated, you will notice some smoke. This is a good sign that it’s time to cook your steak. If you have an electric grill with a red ready light, this will also let you know when it’s ready.
To confirm your grill is ready, drop a few water beads onto the skillet. If they sizzle and bubble, your grill is good to go!
Another tip is to remove your steak from the refrigerator and let it rest on the counter while the grill heats up. This will ensure that your steak cooks evenly. However, leave your steak in the open for a short time!
-Time to Grill Your Steak
You’ll need to use a two-temperature method and reverse searing to achieve that perfect medium cook for your thick steak. Thick steaks require extra cooking to reach an even internal temperature and ensure a juicy, flavorful center.
First, cook your steak at a lower heat to gradually bring it to the right internal temperature. Let it cook on each side for 10-12 minutes before flipping. If you’re using an electric grill with two skillets, you can reduce the time to 8-10 minutes to avoid burning your steak.
If you’re cooking with the grill lid closed, you’ll want to shorten the cooking time. Use a meat thermometer to check the internal temperature of your steak. You’re aiming for 145 degrees F for the perfect medium cook. But if you prefer your steak well-done, prolong the grilling time to cook it to your liking.
Remember, a perfectly cooked medium steak should have a light pink center and a mouthwatering brown color on the outer parts. Now, go ahead and grill that steak to perfection!
-Sear Your Steak
After cooking a steak to perfection, it’s time to sear it for 2-4 minutes on each side. Searing your steak enhances its flavor while locking in juices, creating a delectable meal.
This technique will make your steak moist and well-cooked throughout, delivering a mouthwatering experience.
– Using a Thermometer to Check the Meat’s Temperature
When it comes to checking the temperature of your steak, you have two options: a dial thermometer or a digital thermometer.
While both will serve the purpose, a digital thermometer is preferred for its accuracy and speed. Insert the tip of the thermometer into the steak, avoiding the bone.
Are you cooking on an electric grill? Keep in mind that different models will have varying performance and cooking times. Aside from the grill, other factors, such as steak thickness and cut, may affect the cooking time.
-Let Your Steak Cool Down
When your juicy steak is ready, remove it carefully from the grill and transfer it to a chopping board or platter. Remember to switch off your electric grill before moving on to the next step. But wait! Your steak needs a little rest before serving. Wrap it loosely with aluminum foil and let it sit for 5-10 minutes. This allows the cooking heat to pull juices into the meat, leaving it moist and flavorful.
While your steak is resting, let’s talk about why it’s essential to let the meat rest after cooking. The United States Department of Agriculture (USDA) recommends letting meat rest for food safety. In addition to that, resting your steak after cooking allows flavors to develop, making it taste even better.
Once your steak has rested, you can slice it and serve it. To keep it warm, you can wrap it with loose aluminum foil. As you can see, using an electric grill for cooking your steak is quite simple. And the best part is that you can enjoy your delicious masterpiece in just a few minutes! So invite your family and friends over; the more, the merrier!
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Conclusion: How to cook steak on electric grill?
Electric grills are up for the task when it comes to grilling thick steaks. But with so many designs and features to choose from, knowing how long your particular grill will take can be a challenge. To get the most out of your electric grill, it’s essential to take the time to research and understand its capabilities.
The key to a perfectly grilled steak is maintaining temperatures of 375-400 degrees Fahrenheit while achieving an internal temperature of 135-150 degrees Fahrenheit. With Atgrills’ indoor electric grills and griddles, you can rest assured that your cookware is equipped with a natural stone coating to perfectly cook the steak.
And while finding the right temperature is crucial, it’s also important to exercise caution – no one likes burned meat! To avoid this, keep the temperature within the recommended range and use aluminum foil while cooking on an electric griddle.
But don’t stop there! Electric grills are versatile machines that can cook more than just steak. Consider chops, fish fillets, or even experiment with new marinades and recipes to elevate your grilling game.
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!