Tomahawk Steak Vs Ribeye: What’s the Difference?
If you’re a steak aficionado in search of the best choice for grilling up your ideal meal, look no further than the debate of tomahawk steaks vs ribeye. While both consist of juicy and tender cuts of beef, each have its own distinct flavor profile and cooking techniques that can make all the difference when you’re standing over a hot grill.
In this blog post, we’ll dive into what makes these two delicious options different from one another to help you decide which will be your go-to when it comes time to fire up the BBQ. We’ll look at both options in detail so you can determine for yourself which one is best suited for your culinary needs.
What is Tomahawk Steak?
Savour the most exquisite steak experience with a Tomahawk cut. This luxurious, ribeye steak is enhanced by an impressive 5-inch long bone attached and offers beef lovers around the world one of the best culinary experiences imaginable!
The unique handle-like structure of this succulent piece resembles that of a North American tomahawk axe – adding to its prestigious name and finesse.
Although slightly more expensive than other cuts, dining on it truly justifies every penny spent!
Boasting a gorgeous presentation and full-bodied flavor, tomahawk steaks have been called many names including cote de boeuf, cowboy steak or bone-in ribeye.
But no matter what you call it these magnificent cuts of meat come from the same place: The longissimus dorsi area located between the sixth and twelfth ribs known as ‘the center’ or ‘the eye’.
This delicious cut can also be taken straight from wagyu cows like kuroge, package & make!
Tomahawk steaks are a luxurious cut of Angus beef, renowned for their large portion size and robust flavor.
Thanks to the marbling in these steak cuts – which gives them juicy texture and buttery taste – they make an indulgent meal that’s sure to tantalize any palate!
These majestic portions typically range between 40-48 ounces (2-3 pounds), with each thick slice measuring approximately 1 ¼‒1 ½ inches.
Tomahawk steaks are an impressive and delicious cut of meat, with a signature melt-in-your-mouth taste due to intramuscular fat while the exterior is trimmed away.
That said, cooking this steak can be quite challenging which makes reverse searing – ensuring even heat across the uneven thicknesses of steak – worth considering for best results.
A price tag on such indulgence shouldn’t come as much surprise; at between $37 and $50 per pound Tomahawk steaks will cost you more than your typical beef purchase but their tantalizing texture warrants every delectable penny spent!
What is Ribeye Steak?
A ribeye steak is one of the most flavorful cuts you can buy, and it’s no surprise why they are so popular.
Cut from the sixth to twelfth ribs on an animal, this cut has become a delicacy revered by chefs worldwide.
Even though some prefer larger steaks such as Tomahawks over Ribeyes, don’t underestimate what lies within these succulent morsels!
Ribeye steaks are the ultimate juicy treat, thanks to their large intramuscular fat content.
Carved from the longissimus dorsi muscle or primal rib and containing spinalis and complexus muscles too, they have it all!
From your classic scotch fillet to luxurious cowboy steak and deboned tomahawk steak – not forgetting Delmonico’s very own namesake – these succulent bites can satisfy even the most demanding of palates.
The ribeye steak is a visually stunning cut of meat. It may be served boneless, as in many nations across the world, or with its bone in according to New Zealand and Australia’s customs.
While it typically measures 3/4 – 1 inch in thickness, this carnivorous wonder can range between 8 ounces all the way up to 2 pounds!
The ribeye steak is a carnivore’s dream, boasting unparalleled flavor and tenderness due to the muscle it’s carved from being barely used.
Its juiciness comes from an abundance of marbling that melts during grilling on a natural gas grill – making it easy to prepare while still truly tantalizing your taste buds!
Make a gourmet steak dinner at home with ribeyes! Sear the juicy cuts of meat in an incredibly hot cast-iron skillet for a perfectly seared, brown exterior that will delight your taste buds.
Get ready to splurge on these delicious steaks—they can range anywhere from $8-$15 per pound.
Tomahawk Steak Vs Ribeye: What’s the Difference?
Tomahawk steak and ribeye steak are both carved from the same primal cut, but there are several differences between the two cuts of meat.
The main difference between a tomahawk and a ribeye steak is size; Tomahawk steaks are typically much larger than ribeyes due to their impressive bone-in presentation.
Tomahawk steaks are around two to three pounds and measure between 1 ¼‒1 ½ inches thick. On the other hand, ribeyes are usually only 8 ounces in size or just one inch thick.
When it comes to flavor, ribeye steak stands out due to its high-fat content and marbling.
Tomahawk steaks, however, have a buttery flavor because of their intramuscular fat which, when cooked correctly, melts into a delicious coating around the steak.
Additionally, ribeye steaks are generally more affordable than tomahawk steaks; you can expect to pay anywhere from $8-$15 per pound, while tomahawk steaks are significantly more expensive, at up to $50 per pound.
Overall, both ribeye and tomahawk steaks offer a unique flavor experience that will tantalize the taste buds of carnivores everywhere.
Whether you choose the former or the latter, both cuts will provide an unforgettable dining experience, when cooked properly and considered for best results.
However, it is important to note that while they come from the same primal cut, tomahawk steaks are significantly larger and more expensive than ribeye steaks – so choose wisely!
This concludes our quick guide on Tomahawk and ribeye steaks. We hope you found it helpful in deciding which cut of steak to serve up next time you’re looking for a deliciously succulent treat.
Do They Cost More?
Tomahawk steaks are significantly more expensive than ribeye steaks. While you can expect to pay anywhere from $8-$15 per pound for a ribeye steak, tomahawk steaks will set you back up to $50 per pound!
However, considering that Tomahawks are much larger than ribeyes and offer a unique flavor experience, they may be worth the splurge.
If you’re looking for an unforgettable steak dinner experience, then why not give tomahawk steak a try? Of course, if you’re on a budget, ribeye steaks are still an excellent choice and offer their own unique flavor profile.
Are Tomahawk Steaks Worth It?
It is up to you to decide if tomahawk steaks are worth the extra cost. They’re certainly an impressive cut of meat that can make for an unforgettable dining experience, but they do come with a hefty price tag.
Ribeye steaks are still incredibly flavorful and a great option if you’re on a budget. However, if you’re looking to make a statement, or you want to truly indulge in an unparalleled steak experience, then tomahawk steaks are definitely worth the extra cost!
Are They Prime Beef?
Tomahawk steaks are usually prime beef, meaning they come from the highest quality cuts of meat. This is what gives them their buttery flavor and tender texture.
If you’re looking for the best steak experience possible, then Tomahawk steaks are definitely the way to go!
Can You Get Them at Costco?
Tomahawk steaks can usually be found at high-end grocery stores or butcher shops. However, you may also be able to find them at some Costco locations.
It is always best to call ahead and make sure your local store has Tomahawk steaks in stock before heading out.
Where Else to Buy?
For those looking to add some zing to their meal, Cowboy Steaks can provide the perfect flavor.
These delicious cuts of meat are available at many nationwide stores and markets like Costco, Fresh Market, H-E-B Central Markets Wegmans Hy-Vee or Publix – but you’ll need to check with each store in case they’re only an occasional item!
Don’t forget about searching for “Cowboy steak” before digging into the frozen goods aisle either.
If you’re having trouble finding tomahawk steaks at your local stores, there are plenty of online butcher shops and specialty retailers where you can purchase them.
Check out any of these sources as well.
- Wild Fork Foods
- Harry & David
- Omaha Steaks
- Better Fed Beef
- Salt bae Meats
If all else fails, check with a local butcher shop, they might be able to hook you up.
Is Tomahawk Steak Better Than Ribeye?
Tomahawk steak and ribeye steak are both incredibly flavorful cuts of meat.
Ultimately, it comes down to personal preference on which one you’d rather have. Tomahawks offer a unique flavor experience due to the bone being included, while ribeyes tend to be more juicy and tender.
Both cuts offer a distinctive flavor that will have your taste buds begging for more. So, if you’re looking for an unforgettable steak experience, it’s definitely worth trying both!
*You Might Also Like
FAQs About Tomahawk Steak Vs Ribeye
How Many Types of Steaks Are Out There?
There are many different types of steaks available, ranging from filet mignon to sirloin. The most popular cuts of steak include ribeye, strip, flank, and tomahawk
Each type of steak offers its own unique flavor experience that is sure to please any meat lover!
What Kind of Steak Should I Make at Home?
The type of steak you make at home depends on your personal preference and the occasion.
If you’re looking for an impressive dinner, then a tomahawk steak is a great choice. If you’re cooking for a family dinner or just want something easier to cook, ribeye steaks are always a safe bet.
Can You Reheat Steak?
Yes, you can reheat steak. Steaks are best reheated in an oven or on the stovetop rather than in the microwave.
You should also make sure to reheat the steak until it reaches an internal temperature of 165°F or higher for food safety.
Is it Easy to Make Steak at Home?
Making steak at home is not difficult, but it does take practice. You should always make sure to use the right cooking method (broiling, grilling, pan-frying, etc.) and season your steak with salt and pepper before cooking.
What Pairs Well with Ribeye Steaks?
Ribeye steaks pair well with a variety of flavors and ingredients.
For starters, you can serve them with mashed potatoes, roasted vegetables, salad greens, or even some mushrooms sautéed in garlic butter for an extra burst of flavor. A glass of red wine is also a classic accompaniment to ribeye steak.
Conclusion: Tomahawk Steak Vs Ribeye
Tomahawk Steak Vs Ribeye – which one should you choose? Both tomahawk steaks and ribeye steaks offer a unique flavor experience that is sure to please any meat lover.
Tomahawk steaks are best for those who want to wow their dinner guests with a special cut of steak, while ribeyes are great if you’re looking for something more traditional. Ultimately, it comes down to personal preference which one you’d rather have.
Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others how to master their grills and cook a diverse range of foods on them. I have extensive expertise smoking briskets, pork shoulders using charcoal, wood, or propane grills/smokers.
I also review kitchent appliances such as grills, smoke, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!