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Contact

Cuisine: American, Burgers, Seafood

  • Phone number: (541) 687-5722
  • 605 W 19th Ave, Eugene, OR 97402, USA
  • E-mail: billymacs1@gmail.com
  • Website: billymacsgrill.com

Recent Recipes

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  • Best steak knives consumer reportsBest steak knives consumer reports: Our Top Picks
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  • How long to smoke chicken breast at 225How long to smoke chicken breast at 225?
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  • When do Weber grills go on sale?When do Weber grills go on sale?
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  • Best charcoal grills under 200 dollarsBest charcoal grills under 200 dollars: Our Top Picks
    By Billy McCallum
  • Best Portable Grills For RV CampingBest Portable Grills For RV Camping
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  • Camp Chef vs TraegerComparing Camp Chef vs Traeger: Which is Better?
    By Billy McCallum
  • Electric Vs Charcoal Smoker: Smoker ShowdownElectric Vs Charcoal Smoker: Smoker Showdown
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  • Dyna Glo vs NexgrillDyna Glo vs Nexgrill: Comparison for Grill Features
    By Billy McCallum
  • Monument Grills Vs WeberMonument Grills Vs Weber: In-Depth Grill Comparison
    By Billy McCallum

About Me

 

Billy McCallum

Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others on how to master their grills and cook a diverse range of foods on them. I have extensive expertise in smoking briskets, and pork shoulders using charcoal, wood, or propane grills/smokers.

AFFILIATE DISCLOSURE

https://www.billymacsgrill.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program.

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