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Located on the Corner of West 19th Street and Jefferson Street
Next to the Little “Y” Market

Recent Recipes

Best electric griddle consumer reports: Our Top Picks
By Billy McCallum
Best steak knives consumer reports: Our Top Picks
By Billy McCallum
How long to smoke chicken breast at 225?
By Billy McCallum
When do Weber grills go on sale?
By Billy McCallum
Best charcoal grills under 200 dollars: Our Top Picks
By Billy McCallum
Best Portable Grills For RV Camping
By Billy McCallum
Comparing Camp Chef vs Traeger: Which is Better?
By Billy McCallum
Electric Vs Charcoal Smoker: Smoker Showdown
By Billy McCallum
Dyna Glo vs Nexgrill: Comparison for Grill Features
By Billy McCallum
Monument Grills Vs Weber: In-Depth Grill Comparison
By Billy McCallum

About Me

Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others on how to master their grills and cook a diverse range of foods on them. I have extensive expertise in smoking briskets, and pork shoulders using charcoal, wood, or propane grills/smokers.

AFFILIATE DISCLOSURE

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