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Located on the Corner of West 19th Street and Jefferson Street
Next to the Little “Y” Market

Recent Recipes

How long to cook ribs on grill at 450?
By Billy McCallum
How long to bake salmon at 450?
By Billy McCallum
How long to bake salmon at 425?
By Billy McCallum
How long to bake salmon at 400?
By Billy McCallum
How long to let brisket rest?
By Billy McCallum
How long to grill steaks at 200 degrees?
By Billy McCallum
Smoking Brisket at 250 vs 225: Perfect Temperature
By Billy McCallum
Brisket vs Pulled Pork: A Comparison of BBQ Titans
By Billy McCallum
Pork Belly vs Bacon: A Comparison of Indulgent Pork Delights
By Billy McCallum
Sirloin vs New York Strip: A Comparison of Premium Beef Cuts
By Billy McCallum

About Me

Pitmaster Lives in Eugene, USA. Bio: I’m Billy McCallum, and I love barbecue. I’m the president and founder of Billy Mac’s Bar & Grill, with over 20 years of experience in the field. I’m an exceptional pitmaster and grill expert who uses charcoal, wood, and fire to craft extraordinary culinary masterpieces. My mission is to educate others on how to master their grills and cook a diverse range of foods on them. I have extensive expertise in smoking briskets, and pork shoulders using charcoal, wood, or propane grills/smokers.

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