These smoked chantilly potatoes are an irresistible comfort food. Tender potatoes are smoked, then slowly braised in rich cream, butter, and cheese, creating a side dish so delicious it might outshine everything else on the table. Chantilly Potatoes Chantilly potatoes are a richer, creamier take on mashed potatoes, topped with cheese. My twist on the … Read more
Smoked candied bacon elevates the best food of all time to new heights with a sweet glaze of maple syrup, brown sugar, and my signature sweet rub seasoning. Candied Bacon It’s nearly impossible to resist a slice or two of candied bacon when it’s part of the breakfast spread. In fact, whenever we serve it … Read more
This hearty smoked breakfast casserole is packed with your favorite morning ingredients—hash browns, sausage, peppers, eggs, and plenty of cheese—each kissed with smoky flavor for a dish that’s sure to delight everyone at the table. Smoked Breakfast Casserole Looking for a delicious, all-in-one breakfast? This loaded breakfast casserole has it all! It’s packed with flavor, … Read more
If you’re looking to smoke up a brisket, but you don’t have the time to commit to a full-packer brisket, this smoked brisket flat is the perfect recipe for you. It’s full of flavor and ready in a single day, perfect for a weekend BBQ! A whole packer brisket consists of two muscles: the flat … Read more
Smoked bologna creates a surprisingly delicious afternoon sandwich, breaking away from childhood notions of bologna and offering a fun, flavorful, and smoky upgrade to affordable deli meat. Homemade Smoked Bologna If you’re ready to elevate your childhood lunchtime sandwich to a more sophisticated, grown-up level, this smoked bologna is the perfect choice. Its sweet and … Read more
These smoked birria tacos blend the bold flavors of Mexican cuisine with BBQ. Slow-cooked tender beef is braised, shredded, and wrapped in a corn tortilla with cheese and fresh toppings, making it the perfect meal. What are Birria Tacos? Birria is a flavorful, tender dish created by slow-cooking meat, traditionally goat, in a rich braise … Read more
My Smoked Beef Wellington is a timeless British favorite, elevated with a smoky flavor, featuring mushroom duxelles and paired with a rich red wine sauce. Smoked Beef Wellington If you’re looking to impress with a timeless and elegant dish, my Smoked Beef Wellington is a perfect choice. This recipe features tender, juicy beef tenderloin wrapped … Read more
Smoked Beef Shank, a savory dish that transforms a typically tough and underrated cut, becomes incredibly tender and delicious when slow-smoked and braised with rich flavors. This method yields shredded beef that’s perfect for satisfying a hungry crowd. What is Beef Shank? Beef shank, originating from the steer’s lower leg, is a cut characterized by … Read more
Smoked beef ribs, emerging as the most glorious and latest trend in the BBQ scene, bring mammoth mouthfuls of meat packed with delicious flavor to adorn the finest BBQ platters with a substantial amount of beef. What are Beef Ribs? To start, let’s discuss the ideal cut of beef for smoking beef ribs. Navigating the … Read more
These smoked beef back ribs are juicy, tender, and a must-try for BBQ lovers. They are best when smoked low and slow until they melt in your mouth. What are Beef Back Ribs? Beef back ribs come from the rib primal cut of a cow, the same area as rib eyes and prime rib. These … Read more