This simple recipe for smoked baked potatoes will give you the tastiest potatoes ever! They have everything you love in a baked potato, plus a smoky flavor twist.
Smoked Baked Potatoes
Regular baked potatoes are good, but smoked baked potatoes are even better. Smoking them adds a rich, smoky flavor that isn’t too strong. The potatoes come out soft and fluffy with well-seasoned skin.
These smoked baked potatoes are easy to make. You only need 4 ingredients. They’re almost impossible to mess up. If you’re new to smoking, this is a great recipe to start with or to break in a smoker.
Ingredients for Smoked Baked Potatoes
Here’s what you need for these baked potatoes:
- 6 large russet potatoes. Russets are perfect for baking because they are high in starch and absorb smoke well. They make a hearty side dish.
- 4 Tablespoons of olive oil. Use high-quality extra virgin olive oil.
- 4 teaspoons of Hey Grill Hey Beef Rub. This salt and pepper-based rub adds great flavor to beef and vegetables. If you don’t have it, use 2 teaspoons of salt and 2 teaspoons of cracked black pepper instead.
That’s it! Simple ingredients. No need for a special grocery trip. Now, just grab some wood, light the smoker, and start cooking.
How to Smoke Baked Potatoes
- Preheat the smoker to 225°F. Use any hard or fruitwood you prefer. The potatoes will absorb a great smoky flavor. Try different woods to find your favorite.
- Season the potatoes. Scrub and dry them, then pierce with a fork. Drizzle with olive oil and sprinkle with salt and pepper or Beef Rub.
- Smoke the potatoes for about 2 hours. Check if they are soft by piercing them with a metal fork.
- Serve the potatoes with your favorite toppings.
You can smoke these potatoes with any meat you’re cooking. Smoked ribs, brisket, and pulled pork pair perfectly with them.
How Long to Smoke Baked Potatoes
I found that if the smoker is preheated and running consistently at 225°F, it takes about 2 hours to smoke a baked potato. It’s better to have an instant-read thermometer and cook the potatoes until they reach 205-210°F.
Another way to check if they’re ready is by piercing them with a fork. If the fork goes in easily, the potatoes are ready to eat.
Smoked Baked Potatoes
Ingredients
- 6 large Russet potatoes
- 4 Tablespoon olive oil
- 4 Tablespoon equal parts salt and pepper
Instructions
- Preheat your smoker to 225°F. You can use any type of wood for baked potatoes. Try different options to find your favorite.
- Scrub and dry the potatoes well. Pierce them with a fork on all sides. Drizzle olive oil and rub it on the potato skin. Then, season with Beef Rub or salt and pepper on all sides.
- Smoke the potatoes. Place them directly on the smoker's grill grates. Close the lid. Smoke for 2 hours or until they reach 205-210°F. They are done when a fork pierces them easily.
- Serve the potatoes. Remove them from the smoker and add your favorite toppings.